200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt by Debra Amrein-Boyes, Robert Rose, 2009

After the Hunt: Louisiana's Authoritative Collection of Wild Game &

Game Fish Cookery by John D. Folse, Chef John D. Folse & Co. Pub., 2007

Alaskan Bootlegger's Bible, The by Leon W. Kania, Happy Mountain Publications, 2000

Art of Wood-fired Cooking, The, 1^st Edition by Andrea Mugnaini, Gibbs Smith, 2010

Best of the Best from Bell's Best Cookbook: The Most Popular Recipes from the Four Classic Bell's Best Cookbooks by TelecomPioneers of Mississippi, publisher unknown, 2006

Bountiful Kitchen, The by Barry Bluestein and Kevin Morrissey, Studio, 1997

Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply, The (Back-To-Basics) (Back to Basics Cooking) by Richard Helweg, Atlantic Publishing Group Inc., 2010

Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations, Illustrated Edition, The by Ken Schramm, Brewers Publications, 2003

Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter), Revised, Updated Edition by Editors of Creative Publishing, Creative Publishing International, 1999

Complete Joy of Homebrewing Third Edition, The (Harperresource Book), 3^rd Edition by Charles Papazian, 2003

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels, Brewers Publications, 2000

Eating Cheap by Ragnar Benson, Paladin Press, 1992

Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why by Darina Allen, Kyle Books, 2010

Home Made in the Kitchen: Traditional Recipes and Household Projects Updated and Made Easy by Barry Bluestein and Kevin Morrissey, Studio, 1996

How to Brew: Everything You Need To Know To Brew Beer Right The First Time, 3^rd Edition by John J. Palmer, Brewers Publications, 2006

How to Live on Wheat, 2^nd Edition by John W Hill, Clear Springs Press, 2007

Lady had Seconds, The - Dazziling Desserts To Tempt Your Senses, author and publisher not identified, 1983

Pirate's Pantry: Treasured Recipes of Southwest Louisiana by Junior League Of Lake Charles Louisiana, Pelican Publication, 1991

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana by Donald Link & Paula Disbrowe, Clarkson Potter, 2009

River Road Recipes by Junior League of Baton Rouge Inc. (pub. - III), 1986 (?); . . . II, A Second Helping, 1976; . . . III, A Healthy Collection, 1994; . . . Recipes IV: Warm Welcomes, [the latter], Favorite Recipes Press, 2004

Seven Fires: Grilling the Argentine Way by Francis Mallmann & Peter Kaminsky, Artisan, 2009

Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking, 10^th Anniversary Edition by Joseph Dabney, Cumberland House, 2010

Survival Gardening Cookbook: Low Cost Nutritious by John A. Freeman, Grace B. Freeman (Editor), John's Press, 1985

Talk About Good Cookbook by Louisiana Lafayette Junior League and LA. Junior League of Lafayette (author & publisher), 1967

Talk about Good II: Le Livre de Cuisine des Acadiens by Junior League of Lafayette and Floyd Sonnier, Junior League of Lafayette, 1980

Ultimate Wood-Fired Oven Book, The, 1^st Edition by Anna Carpenter, Schiffer Publishing, 2008

Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire by Mary Karlin, Ten Speed Press, 2009

Y2K Survival Guide and Cookbook, The by Dorothy R. Bates and Albert K. Bates, Global Village Institute, 1999

. . . . . . .