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REFERENCES: MEAT PREPARATION & STORAGE
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REFERENCES: Meat Preparation & Storage
Basic Butchering of Livestock & Game by John J. Mettler, Storey Publishing, LLC, 1986
Build a Smokehouse: Storey Country Wisdom Bulletin A-81 (A Storey country wisdom bulletin) by Ed Epstein, Storey Publishing, LLC, 1981
Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home (Outdoorsman's Edge), 1st Edition by John Weiss, Creative Outdoors, 2004
Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table by Monte Burch, The Lyons Press, 2007
Field Dressing and Butchering Upland Birds, Waterfowl, and Wild Turkeys, 1st Edition by Monte Burch, The Lyons Press, 2001
Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter), Revised, Updated Edition by Editors of Creative Publishing, Creative Publishing International, 1999
Great Sausage Recipes and Meat Curing, Revised Edition by Rytek Kutas, Stackpole Books, 2007
Meat Smoking And Smokehouse Design by Stanley Marianski, Robert Marianski & Adam Marianski, Bookmagic LLC, 2009
LIVE OFF THE LAND IN THE CITY AND COUNTRY by Ragnar Benson, Paladin Press, 2008
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