“BASIC LIST OF SUGGESTED ITEMS FOR LONG TERM SURVIVAL”, anon. @ http://www.greatdreams.com/basic.htm, #55 in regard to long-term storage of wheat grain

Bread Builders: Hearth Loaves and Masonry Ovens by Daniel Wing & Alan Scott, Chelsea Green, 1999

Build Your Own Earth Oven, 3rd Edition: A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves, 3^rd Revised, Expanded Edition by Kiko Denzer & Hannah Field, Hand Print Press, 2007

Build Your Own Underground Root Cellar by Phyllis Hobson, Storey Publishing, LLC, 1983

Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87 by John Storey & Martha Storey, Storey Publishing, LLC, 1997

Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis by Peggy Layton, Clarkson Potter, 2002

Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin) by Carol W. Costenbader, Storey Publishing, LLC, 1999

Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, A by Wilbur F. Eastman, Storey Publishing, LLC, 2002

LDS in text and on line

LIVE OFF THE LAND IN THE CITY AND COUNTRY by Ragnar Benson, Paladin Press, 2008

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardeners and Farmers of Centre Terre Vivante and Deborah Madison, Chelsea Green Publishing, 2007

Putting Food By, 4^th Edition, Revised by Janet Greene, Ruth Hertzberg, & Beatrice Vaughan, Plume, 1992

Root Cellaring: Natural Cold Storage of Fruits & Vegetables, 2^nd Edition by Mike Bubel & Nancy Bubel, Storey Publishing, LLC, 1991

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